cape potstill brandy

The Cape Brandy Distillers Guild is a collective of Cape Potstill Brandy producers in South Africa’s Cape Wine Region serving to preserve and uphold a Protected Designation of Origin (PDO) for Cape Brandy, comparable to Cognac and Champagne, ensuring authenticity and provenance for future generations.

Brandy is wine with a longer memory_Simonacxxo

The Malan family of Simonsig, known as the pioneers of the very first Method Cap Classique in South Africa, now gets behind another premium South African Protected Designation of Origin - Cape Potstill Brandy. For decades, Cape Potstill Brandy was South Africa’s best-kept secret, deeply rooted in history, world-class, yet overshadowed by wine and whisky in global markets. Today, a quiet revival is underway, the entry of Simonac XXO Cape Brandy from Simonsig into the category may prove more significant than it appears. Cape Potstill Brandy has always had its roots in the vineyard. Unlike...

CAPE BRANDY ORIGINS

THE CAPE BRANDY COLLECTIVE

WHAT MAKES A CAPE BRANDY?

Preserving a Legacy: What Cape Potstill Brandy Can Learn from Japanese Sake and Shochu

In a mass-market world, artisan spirits face immense pressure—but centuries-old craftsmanship can thrive when...

Crafted with intention: Is Cape Brandy South Africa’s Next Collectible Luxury?

In today's market where aged whiskies and Cognacs fetch staggering sums, Cape Brandy is quietly asserting itself as...

Has Cape Brandy Lost Its Roots in the Vineyard?

A reflection on the balance between wine heritage and modern spirit marketing Cape Brandy’s history is deeply...

We are only too aware that the only way top end brandy can grow is the.

The emerging aspirational market - and where Cognac is humming. Export - and this only achievable letting the world...

CAPE BRANDY, LIKE FRENCH COGNAC, SETS ITSELF APART.

 ……  South African brandy gets REAL After five years of intense efforts by the Cape Brandy Distillers Guild,...

THE CAPE BRANDY COLLECTIVE

xo

Aged in Oak casks of less than 340 litres for a minimum of ten years

VSOP

Aged in Oak casks of less than 340 litres for a minimum of five years

VS

Aged in Oak casks of less than 340 litres for a minimum of three years