Oude Molen Cape Brandy enjoyed a particularly successful year at the Michelangelo International Wine & Spirit Awards. The iconic brand’s flagship XO Cape Brandy won the brandy trophy and was awarded the Spirits Grand Prix trophy for the top-scoring spirit on show.
The other two brandies in the Oude Molen range, the VS and VSOP, both received gold medals.
“Having the entire Oude Molen range recognised in this manner vindicates our unwavering commitment to distilling only the very finest wines for our Cape Brandies,” says Danie Pretorius, Oude Molen’s commercial manager. “In many ways, Oude Molen is the custodian of the strict standards for Cape Brandy, which were first introduced in 1910 by our founder, René Santhagens. It is something we take very seriously.”
The trophy-winning XO variant is distilled from Chenin blanc and colombard grapes in Oude Molen’s world-renowned Big Bertha copper still. Maturation takes place in a combination of French oak and ex-bourbon barrels, which offers Oude Molen’s master blender a broad canvas when selecting barrels for the final blend.
An XO Cape Brandy must be matured for at least a decade in oak barrels. The requirement for a VSOP is four years, with a VS having to spend at least three years in the barrel.
All three Oude Molen variants qualify to use the Cape Brandy descriptor, which is available only to pure pot-distilled brandies which are distilled and matured in the Cape provinces of South Africa. The descriptor recently obtained legal protection in the Liquor Products Act.
The Oude Molen Distillery is situated in the village of Grabouw and welcomes guests for tastings and distillery tours by appointment. Call 021 859 2517 or email firstname.lastname@example.org for reservations.